I was excited to interview Chef David Eisel from Bob Evans Farms. One question I asked him was how to feed a picky toddler and what are some great healthy snacks for kids. He gave me some fabulous ideas and yummy recipe for Cal zones I wanted to share with you. Check out the video below.
With back-to-school right around the corner, stress is added to already-packed schedules. For the busy season ahead, it’s even more important to make time for family dinners each night. Bob Evans can help you find a way to provide quick, convenient solutions so mom and dad don’t have to spend all evening in the kitchen.
For additional information and more recipes please visit www.BobEvans.com.
More About David Eisel:
David Eisel has been cooking his whole life, but decided to make it a career by going to culinary school at Columbus State Community College. He received his degree and certification from the American Culinary Federation after three years of classes and an apprenticeship at Wedgewood Golf and Country Club. He then worked for Cameron Mitchell Restaurants, specifically the Ocean Club and Mitchell’s Steakhouse Downtown. He is currently the Executive Development Chef at Bob Evans Farms where he works to create recipes that deliver on the promise of farm fresh goodness, an important goal of the company since its inception.